OPEN HOUSE MELBOURNE: WATERFRONT: TAKING THE PLUNGE
FOOD FOR THOUGHT
Cocktails, Canapes and Melbourne’s Best Chefs Join For A Worthy Cause!
Mal Meiers and Nick Bennett have partnered up with an incredible group of chefs:
Shaun Quade, Lûmé
Ray Capaldi, Ray Capaldi Consultancy
Donovan Cook, Ryne
Thi Le, Anchovy
Jo Barrett, Oakridge Estate
Matt Stone, Oakridge Estate
Alice Zaslavsky, Alice In Frames
To offer an eight-course canape & beverage menu in a bid to raise awareness of mental health in the hospitality industry and have set a $50,000.00 target with all proceeds from the evening being donated to BeyondBlue & RUOK.
Tickets are $100.00 per head. Spread the word as this is an incredible group of people collaborating for a truly important cause.
Date: 12th February 2018
Time: 6:15 Onwards
Where: Arbory Afloat