Sign up for the Arbory QuarterlySUBSCRIBE

Detroit Style Pizza Pop-Up


We’re bringing back Chef Salim Gafayri’s Detroit Style Pizzas one last time to celebrate the final two weeks of
Arbory Afloat on the water for the season.

Join us for a Pepperoni, Supreme, Hawaiian or Formaggio deep-pan pizza on deck until June 6.

Limited pizzas available daily. Get in quick.