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AFLOAT BANQUET

 

Sit back, relax and let us take care of the rest.

Perfect for groups of 10 to 40,  allow our team to take care of the menu with a 3 course ‘feed me’ style chef’s selection menu showcasing the best produce currently available. Your party will be treated to a selection of entrees, main dishes and desserts served in a banquet shared format on our long dining tables with unparalleled views of the Yarra River and Arts Precinct. This table is fully covered by umbrellas in case of weather concerns.

Beverages can be purchased from the bar on the day or you can pre-purchase cocktails or magnums of wine for your guests to enjoy upon arrival. This can all be done during the online booking process below.

A sample menu is provided below, subject to seasonal change.
Those with dietary requirements will be given a modified menu. Please note in the comments section of the booking form and we will contact you if there are any concerns.

Please note while we offer gluten free pizzas and many other items, small traces of gluten may be present in all food due to cooking within the same vicinity, unfortunately this cannot be avoided.

Please email our events manager at afloat@arbory.com.au for more information.

ENTRÉE:
Burrata & Tarago Estate M1 2018 Extra Virgin Olive Oil
San Daniele Proscuitto & Melon
Fried Local Calamari & Lemon
MAIN: 
Veal Cotoletta, Lemon, Apple & Cabbage
Zi’Pascali Pizza – San Marzano Tomato, Fior Di Latte, Sopressa, ’Nduja, Red Onion & Capers
Suina Pizza -Buffalo Mozzarella, Pork Cheek, Pork Crackling & Balsamic Vinegar
DESSERT:
Torta Della Nonna

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