Sign up for the Arbory QuarterlySUBSCRIBE

Get on board for NYE

Get on board Arbory Afloat for New Years Eve. Spend the night on the Yarra River dancing under the fireworks while sipping on Champagne and Grey Goose cocktails!

Sun-drenched drinking sessions here feature fruit-driven cocktails from an extensive, Euro-influenced lineup & bespoke gin creations, crafted on a range of small-batch tonics & clever garnishes.

Wine Director Raul Moreno Yagüe has curated an inspired wine list that is strongly influenced by the ocean. Wines are gentle & have moreish qualities – an ideal match for sharing plates.

Executive Chef Nick Bennett has created a menu taking influence from Cinque Terre’s rugged coastline & its romantic fishing villages. Arbory Afloat is a celebration of Italian hospitality, offering small & large plates designed to be shared by groups. The menu has a strong seafood focus with special attention given to oyster sourcing. Neapolitan pizza & modern Italian mains with a twist are cooked in an open kitchen boasting an imported wood-fired oven.