Arbory Afloat has re-berthed for Summer 17/18 on the Yarra River in the heart of Melbourne, bigger & better than ever before.
Sun-drenched drinking sessions here feature fruit-driven cocktails from an extensive, Euro-influenced lineup, & bespoke gin creations, crafted on a range of small-batch tonics & clever garnishes.
National Good Food Guide 2018 Sommelier of the Year Raul Moreno Yagüe has worked his magic on the wine list that is inspired by the maritime influences of the Mediterranean Coast with wines that are fresh & vibrant & geared perfectly to summer sipping by the water.
Executive Chef Nick Bennett has created a menu taking influence from Southern Italian hospitality, offering small & large plates designed to be shared by groups.
The menu has a strong seafood focus with special attention on sourcing oysters. Neapolitan pizza & modern Italian mains with a twist are cooked in an open kitchen boasting an imported wood-fired oven.