Arbory Afloat has re-berthed for Summer on the Yarra River, in the heart of Melbourne.
We've partnered with Coopers for the second year running to bring you all the tennis action live from Melbourne park.
On deck 14 - 27 January.
Sun-drenched drinking sessions here feature fruit-driven cocktails from an extensive, Euro-influenced lineup & bespoke gin creations, crafted on a range of small-batch tonics & clever garnishes.
Wine Director Raul Moreno Yagüe has curated an inspired wine list that is strongly influenced by the ocean. Wines are gentle & have moreish qualities – an ideal match for sharing plates.
Executive Chef Nick Bennett has created a menu taking influence from Cinque Terre’s rugged coastline & its romantic fishing villages. Arbory Afloat is a celebration of Italian hospitality, offering small & large plates designed to be shared by groups. The menu has a strong seafood focus with special attention given to oyster sourcing. Neapolitan pizza & modern Italian mains with a twist are cooked in an open kitchen boasting an imported wood-fired oven.